Description
The bamboo steamer is a traditional cooking utensil that is widely used in Asian, especially Chinese, cooking. It is usually made of bamboo, which has good air permeability and thermal conductivity, allowing steam to be evenly distributed to create delicious steamed food.
Features of bamboo steamer:
1. Natural material: Bamboo is a renewable resource. The steamer made of bamboo is environmentally friendly and non-toxic, and is suitable for cooking.
2. Good breathability: The woven design of the bamboo steamer allows steam to circulate freely, preventing the food from being overly wet or undercooked.
3. Good moisturizing effect: The moisture in the steamer helps the food stay fresh and tender and will not dry out easily.
4. Multi-function: In addition to steaming food, the bamboo steamer can also be used to steam rice, steamed buns, dumplings, etc., and can even be used to heat other foods.
In short, as a traditional cooking tool, the bamboo steamer can not only retain the freshness and nutrition of the ingredients, but also bring natural aroma. It is an indispensable and valuable tool for home cooking and restaurant cooking.
English 
Chinese