There is no need to put a steaming cloth when steaming steamed buns in a stainless steel steamer
Stainless steel steamer is a common kitchen utensil, mainly used for steaming food. It is made of stainless steel, which is corrosion-resistant, high-temperature resistant and easy to clean. The following are the main reasons why there is no need to put a steaming cloth when steaming steamed buns in a stainless steel steamer:
- Prevent sticking: The main function of the steaming cloth is to prevent the buns from sticking to the steamer, but the design of modern steamers has solved this problem. Stainless steel steamers usually have fine steam holes at the bottom to evenly distribute steam and prevent the buns from sticking.
- Easy to clean: Using a steamer may make cleaning more difficult, especially after long-term use. The steamer may breed bacteria and affect food safety.
- Health and Safety: Using a steaming cloth may increase food safety risks because the steaming cloth may absorb some unhealthy substances.
If you're worried about your buns sticking, here are some alternatives:
- Use double-sided silicone paper: This is a double-sided silicone paper, also called steamer paper. It can be used directly in the steamer without wetting it, which is very convenient.
- Brush with cooking oil: Brushing a layer of cooking oil on the steamer can also effectively prevent the buns from sticking.
- Master the cooking time: Make sure the buns are fermented before serving to reduce the possibility of sticking.
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